I dig this: Ethiopian food

June 20th, 2009

A couple of weeks before I took off for Baltimore, I had dinner with my friend Heidi and her friend. I’d eaten Ethiopian food before, but this time was different. First off, I was starving. Cafe Colucci on Telegraph in Berkeley, CA is by far the best I’ve had. We also tried the honey wine. It was beyond good.

Food.

Wine.

A note about Ethiopian in the Bay Area (and probably anywhere): it’s hard to pick out the good, quality places. If you ask someone local, and especially if they are Ethiopian or Eritrean, they may point you to a friend or relative’s place even if it isn’t the best. So…I hate to say it…use online reviews as your thermometer. There are usually healthy debates

One Response to “I dig this: Ethiopian food”

  1. Courtney Says:

    Honey wine is the best.

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